Everyone who loves croissants and éclairs will be rapt to hear that French pastry chef Emmanuel Mollois is coming to the Rosalie Writers Festival.
Emmanuel published Et Voilà! French Pastries from Choux Café last year – a collection of recipes that includes the most popular French pastries.
And there’s no doubt Emmanuel is an expert on this subject. Born in the Loire Valley, his passion for cooking began in his teens. He worked all over France, including five years in Paris restaurants – and as most chefs will tell you, Paris is THE best place in the world for gourmet cooking.
He came to Perth via Melbourne, where he also worked in some top restaurants, and became head pastry chef at the Loose Box in Mundaring which is famous for its good food.
Emmanuel now owns and runs the Choux Cafe in Swanbourne and has three kids.
At the Festival, he will pass on his passion for food and recipes to our Year 3s and Year 7s, and then entertain the grown-ups at the evening of Words and Wine. His recipe book will be on sale in the bookshop, so make sure your parents by a copy and bring it along to the evening event so that he can sign it for you.
You can read more about Emmanuel and try out some of his recipes by going to this link:
Emmanuel Mollois.
His participation in the Festival has been made possible by Hames Sharley – thanks James!
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